Baby Kale Salad with Candied Peanuts - Love of Food

Ingredients

• 5 1/3 cup baby kale
• 2 cup store-bought grapefruit sections, drained
• 2 cups red grape tomato, whole
• 1 cup crumbled cotija cheese
• 1/2 cup raw peanuts
• 2 ½ Tablespoons sugar in the raw or granulated sugar
• 2 teaspoons water
• 1 pinch Kosher salt
• 2 Tablespoons and 1 teaspoon low sodium soy sauce
• 2 Tablespoons and 1 teaspoon balsamic vinegar
• 2 Tablespoons and 1 teaspoon Chinese rice wine (mirin)
• 1 Tablespoon agave
• 1 Tablespoon and 1 teaspoon lemon juice
• 1 ¾ teaspoons chopped chipotle peppers in adobo sauce
• ¾ teaspoon Kosher salt
• 1/3 cup canola oil