Steak and Ale Pie | Cruise Scoop

Ingredients

• 1 red onion, peeled, halved and finely sliced
• 200g chestnut mushrooms, quartered
• 400g braising steak (2cm pieces trimmed of fat)
• 1 tbsp plain flour, seasoned
• 1 tsp tomato purée
• 300ml Cunard Black (Dark Revolution), or other stout
• 1 sprig of rosemary, leaves picked and chopped
• 250g self-raising flour
• 125g shredded beef suet
• 150ml ice water
• ½ tsp salt