Chinese stir-fried beef recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g rump steak, trimmed of fat and finely sliced
• 1 tbsp canola oil
• 2 cloves garlic, finely chopped
• 4 spring onions, sliced on the diagonal
• 1 carrot, julienne
• 200g mushrooms
• 1 bunch gai laan, (Chinese broccoli), sliced on diagonal
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 2 tbsp salt-reduced soy sauce
• Steamed rice, to serve