Tabbouleh with Beans and Feta Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility
Tabbouleh with Beans and Feta Recipe | MyRecipes
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Ingredients
- 1 1/4 cups uncooked bulgur or cracked wheat
- 2 cups boiling water
- 1/4 cup commercial pesto
- 3 tablespoons fresh lemon juice
- 2 cups cherry tomatoes, halved
- 3/4 cup (3 ounces) crumbled feta cheese
- 1/3 cup thinly sliced green onions
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon freshly ground black pepper
- 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 4 (7-inch) pitas, cut in half
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