Carrot "Tabbouleh" Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Maureen Callahan Fresh carrots stand in for bulgur in this no-cook, gluten-free side dish. You can use white wine vinegar in place of lemon juice.
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Ingredients
- 8 ounces carrots, trimmed, peeled, and coarsely chopped (about 2 cups)
- 1/4 teaspoon whole cumin seeds
- 2 tablespoons chopped walnuts
- 3/4 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup golden raisins, coarsely chopped
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
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