Spaghetti aglio e olio with crispy bacon recipe | Good Food
Enjoy this super-simple and super-speedy spaghetti supper, with garlic, parsley and bacon tossed through pasta. It's ideal on days when your fridge is bare
Ingredients
- 75ml extra virgin olive oil
- 4 rashers streaky bacon
- 400g spaghetti
- 6 large garlic cloves finely grated
- 25g fresh parsley finely chopped
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