Chef Katie’s Black Currant Pork Tenderloin Recipe - The Olive Tap Recipes
Chef Katie's black currant pork tenderloin recipe adds a gourmet twist with flavorful olive oil and balsamic vinegar. Try this delicious entree today!
Ingredients
- 2 lb. pork tenderloin
- The Olive Tap’s
- 2 red onions, sliced thin
- Salt and Fresh Ground Pepper
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