Cream of Onion Soup (Le Thourin) Recipe from France
Enjoy the rich and creamy taste of classic French cuisine with this Cream of Onion Soup recipe. Made with onions, butter, flour, milk, egg yolks, and cream, this soup is perfect for any occasion.
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Ingredients
- 2 medium onions, thinly sliced
- 3 tbsp butter
- 1 1/2 tbsp flour
- 4 cups milk
- salt
- pepper
- croutons
- 2 egg yolks
- 1/4 cup heavy cream
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