Raw Pad Thai - WellBeing Magazine

Ingredients

• 1 medium carrot
• 1 medium zucchini
• 450g packet kelp noodles, rinsed
• ¼ small red cabbage, finely chopped
• Small handful fresh coriander, roughly chopped
• 2 tbsp roughly chopped raw almonds
• ½ cup coconut cream
• 4 tbsp 100 per cent almond or peanut butter
• 1 tbsp honey or maple syrup
• 2 tbsp tamari
• 1 tsp ground coriander
• 1 tbsp grated raw ginger
• Juice 2 limes
• 1 shallot, sliced