Sautéed Rainbow Chard with Aged Balsamic and Crisp Pancetta - VeryVera
Sautéed Rainbow Chard with aged balsamic and crisp pancetta—tender, flavorful, and perfect for appetizers or lunch.
Ingredients
- 3 bunches Swiss Chard leaves with stems, washed
- 1 c White Onion, thinly sliced
- 2 ea Garlic cloves, minced
- 1/4 c Pancetta, chopped
- 2 tbsp. Balsamic vinegar
- Salt and pepper, as needed
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