Sautéed Chard: The Side You Didn't Know You Were Missing! - Deliciously Plated

Ingredients

• 1 tablespoon olive oil
• 1 whole shallot (sliced thin)
• 6 ounces grape tomatoes (washed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pinch Salt (to taste)
• 5-6 cranks freshly cracked black pepper (to taste)
• 1 bunch fresh rainbow chard* (washed and roughly chopped)