Tamagoyaki – Japanese Omelette & Side Dish Recipe
Tamagoyaki - The Japanese Omelette 卵焼き: A delicious side dish for sushi, bento boxes & more, made with simple ingredients and a sweet-salty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 1 TakingDashi (fish broth)
- 1 pieceEgg
- 1 tsp (teaspoon)Soy sauce
- 1 TakingSugar
- 2 tablespoons (tbsp)(Flavorless) Oil
- 1 tsp (teaspoon)Mirin (rice wine)
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