Peanut Lime Tofu Rice Bowls - Seward Community Co-op

Ingredients

• 2 c white rice
• 1 package extra firm tofu, water drained and pressed
• 3 Tbsp soy sauce or liquid aminos
• 3 Tbsp cornstarch or as needed to coat
• 3 Tbsp coconut oil for cooking
• 3 Tbsp smooth peanut butter
• 1 Tbsp brown sugar
• 2 cloves garlic, minced
• ½” fresh ginger, minced
• 3 T lime juice
• 2 tsp soy sauce
• ¼ c canola oil
• 1 tsp fish sauce