One-Pan Greek Chicken and Potatoes with Garlicky Yogurt Sauce | PrimalGourmet

Ingredients

• 4 bone-in and skin-on chicken thighs (substitute chicken drumsticks or chicken breasts)
• 3 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon dry oregano (divided)
• 1/2 teaspoon dry thyme
• 1/4 cup lemon juice (divided)
• 6 cloves garlic (finely chopped, divided)
• Kosher salt and freshly-cracked black pepper
• 2 cups chicken broth
• 1 teaspoon Dijon mustard
• 1.5 pounds yellow potatoes (peeled and cut into 2” chunks)
• 1/4 cup Kalamata olives
• 1 tablespoon finely chopped fresh parsley (for garnish)
• 1/3 cup fat-free Greek yogurt
• 1 clove garlic (finely grated)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons lemon juice
• 1/4 teaspoon dry oregano
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly-cracked black pepper