Crispy Green Chile Cheese Potato Cakes with Sour Cream - Recipe By Me

Ingredients

• 1 large russet potato, peeled
• 2 to 3 tablespoons cream cheese
• 1/2 cup shredded cheddar cheese, or to preference
• 1 clove garlic, minced, or to taste
• 1/2 teaspoon garlic salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 2 tablespoons finely chopped green chile, or to taste
• 2 tablespoons finely diced onion, optional
• Vegetable oil, for frying
• 1/2 cup sour cream
• 2 tablespoons finely chopped green chile
• 1/8 teaspoon ground black pepper, or to taste