Twice Baked Green Chile Cheese Poataoes – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:4 large russet potatoes1 Tbsp. canola oil3 Tbsp. butter, softened1/2 cup sour cream1/4 cup heavy creamsalt and pepper to taste2 tsp. Six Seasoning blend1/3 cup cooked, crumbled bacon1/2...
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Ingredients
- 4 large russet potatoes
- 1 Tbsp. canola oil
- 3 Tbsp. butter, softened
- 1/2 cup sour cream
- 1/4 cup heavy cream
- salt
- pepper
- 2 tsp. Six Seasoning blend
- 1/3 cup cooked, crumbled bacon
- 1/2 cup Hatch Chile Verde
- 1/2 cup cheddar jack cheese, shredded
- 1 cup cheddar jack cheese, shredded
- 2 Tbsp. crumbled bacon
- 1/4 cup chopped green onions
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