Fried Goat Cheese Ravioli with Carob Syrup & Pomegranates

Fried Goat Cheese Ravioli with Carob Syrup & Pomegranates

www.maltatoday.com.mt

Ta' Marija's crispy fried ravioli filled with creamy ġbejniet are drizzled with carob syrup and topped with pomegranate seeds for a perfect mix of sweet and savoury. It’s easy to make and great...

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Ingredients

  • 1 kg plain flour
  • 100g ‘00’ flour
  • 200g semolina
  • ½ packet margarine
  • 3-4 eggs
  • 1 kg fresh ġbejniet
  • 3 eggs
  • 1 tbsp semolina
  • 1 tbsp finely chopped garlic
  • 2 tbsp parsley

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