Yeasted English Muffins – Cairnspring Mills
Yeasted English Muffins BY: ELLE COWAN Homemade English muffins are a perfectly straightforward affair that doesn't involve a lot of fuss. This recipe is quick,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.
Ingredients
- ¾ tsp. (2.5g) instant yeast
- ½ tablespoon (7g) sugar
- 1 cup (226ml) milk, warmed at 105-115°F
- 2 ½ cup (284g) Organic Expresso bread flour
- 1 tablespoon (15g) butter, at room temperature
- ¾ teasp (5.6g) salt
- 2 tablespoons (15-20g) cornmeal
- Clarified butter, as needed
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