Effortless Homemade English Muffins at Home
Whip up golden, airy English muffins in your own kitchen. This easy recipe delivers soft interiors and crispy edges that are way better than store-bought.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Griddle
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Fork
- Baking sheet
- Plastic wrap
- Kitchen towel
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 3/4 cups plain flour (330g)
- 2 1/4 teaspoons quick-rising yeast (one packet)
- 1 large egg at room temperature
- 3 tablespoons melted butter (42g)
- 1/2 cup water (120ml)
- 3/4 cup milk (180ml)
- Semolina or cornmeal for dusting your pan
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