Citrus-Glazed Monkfish Skewers 

 | RICARDO

Ingredients

• 1/2 cup (125 ml) citrus liqueur (triple sec...)
• Grated zest and juice of 1 orange
• Juice of 2 limes
• 2 tablespoons (30 ml) sugar
• 1 1/2 lb (675 g) trimmed monkfish, cut into of 1-inch (2.5-cm) cubes (see note)
• 1 tablespoon (15 ml) fresh cilantro, finely chopped
• Salt and pepper
• 8 to 10 small wooden skewers, soaked in water for 30 minutes, or metal skewers