Vegan Loaded Sweet Potato | Kara Lydon
The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.
Ingredients
- 4 medium sweet potatoes, scrubbed
- 1 tbsp + 1 teaspoon olive oil, divided
- Salt and pepper, to taste
- 1/2 small yellow onion, diced (about 1/2 cup)
- 1 clove garlic, minced
- 1 bunch kale, stems removed and chopped (about 6 packed cups)
- 1 can black beans, drained and rinsed
- Green Goddess Dressing, for serving
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