Polish Dogs on a Stick

Ingredients

• 1 cup whole wheat flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 3/4 cup cottage cheese
• 1/4 cup water
• 1 tablespoon corn oil
• 1 egg
• 1-1/4 to 1-3/4 cups all-purpose flour
• 12 polish sausages, fully cooked
• 12 popsicle sticks
• Dipping Sauce
• 1/3 cup yellow mustard
• 2 tablespoons dill pickle relish, lightly drained