Brie-Stuffed Pancakes with Crispy Bacon Recipe - The Cook Book

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 200 g Brie cheese, cut into small chunks
• 8 slices of bacon
• 1/2 cup maple syrup (for serving)
• Optional: Fresh herbs for garnish