Kerala Dates Pickle
Discover the unique blend of sweetness and spice in Kerala's dates pickle—rich, glossy, and perfect for adding flavor to biryani or fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Airtight container
Ingredients
- 1 1/2 cup Dates - chopped
- 1/4 cup Jaggery
- 1/2 cup Tamarind Juice
- 2 tablespoons Gingelly oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 inch Ginger - chopped
- 6-7 Garlic cloves
- 2-3 Green Chillies
- 1 spring Curry leaves
- 1/2 teaspoon Turmeric powder
- 1/1 teaspoon 1/1/2 Chilly powder
- 1/2 cup turmeric juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Asafoetida
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