Recipe: Chocolate-glazed doughnuts with crunchy almonds | Style at Home

Ingredients

• 2/3 cup whole milk
• 1/4 cup warm water (104°F to 113°F)
• 1 1⁄2 tsp active dry yeast
• 2 egg yolks, at room temperature
• 3 tbsp butter, at room temperature
• 2 tbsp granulated sugar
• 2 1⁄4 cupsall-purpose flour
• 3⁄4 tsp salt
• 2 1⁄4 cups vegetable oil, for frying