Recipe: Classic doughnuts | Style at Home

Ingredients

• 3/4 cup 2% milk
• 2 tbsp warm water (104°F to 113°F)
• 2 1/4 tsp active dry yeast
• 1 egg, at room temperature
• 3 tbsp unsalted butter, at room temperature
• 1⁄4 cup granulated sugar
• 2 1⁄2 to 2 3⁄4 cups all-purpose flour
• 1⁄2 tsp salt
• 2 1⁄4 cups vegetable oil, for frying
• Confectioner’s sugar, for dusting (optional)