BEETROOT BURGER W/ MILLET AND BLACK BEANS + HERBY SALAD + TAHINI DRESSING - Good Eatings

Ingredients

• 2 flax eggs (2 tbsp flax seed meal + 5 tbsp water)
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can black beans, roughly mashed
• 3/4 cup cooked millet
• 1 1/2 cup raw beetroot, roughly shredded
• 2 – 3 tbsp corn flour
• Small handful of ramps, chopped (or other herb of choice, coriander would work well)
• 1 tbsp cajun spice
• Sea salt and black pepper, to taste
• 2 cup cabbage, shredded
• 1 loosely packed cup fresh coriander, roughly chopped
• 1 loosely packed cup fresh mint, roughly chopped
• 10 medium sized radishes, thinly sliced
• 2 tbsp lemon juice
• Flake sea salt, to taste
• 8 tbsp light tahini
• 1 large lemon, juice only
• 1 tbsp maple syrup
• Water, until you reach a creamy dressing consistency
• 8 burger buns or large slices of sourdough bread