Beetroot, Black Bean & Coriander Burger Recipe
The beetroot gives these burgers a really sweet earthy taste. Load the burgers up in a toasted seeded bun with salad leaves and avocado.
Ingredients
- 3 medium beetroot, cleaned peeled and finely chopped in a food processor
- 3 tbsp olive oil
- 225g cooked black beans (1 can)
- 90g cooked brown rice
- 2 tbsp Naturya Chia Seeds
- 1 tsp sea salt
- 1 tbsp fresh coriander, chopped
- 1 green chilli, chopped
- 2 tsp cumin seeds
- 2 tsp ground coriander
- 1 tsp smoked paprika
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