Haddock with Cheese Stuffing from Floyd on Britain & Ireland by Keith Floyd
Pre-heat the oven to gas mark 5, 375°F (190°C). Wipe the fish fillets, sprinkle with lemon juice and dust with seasoned flour. To make the stuffing, mix the grated cheese with the breadcrumbs and...
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Ingredients
- Lemon juice
- 2 oz (50 g) fresh white breadcrumbs
- 2–3 oz (50-75 g) chopped parsley
- 1 egg, lightly beaten
- Breadcrumbs and grated cheese to coat
- Parsley sprigs and lemon slices to garnish
- 4 oz (125 g) grated cheese
- 4 haddock fillets
- 1½ oz (40 g) melted butter
- Salt and pepper
- Seasoned flour
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