Exotic chocolate fondue, served in a Bundt cake

Name: Exotic chocolate fondue, served in a Bundt cake
Ingredients: 2 cups of all-purpose flour; 1/4 teaspoon of salt; 1 cup of unsalted butter, softened; 1 1/2 cup of sugar; 2 large eggs; 1 cup of plain greek yogurt; 1 1/2 teaspoon of vanilla extract (or the seeds from 1 vanilla bean); 2 lime’s zest; Your choice of tropical fruits (manguo, papayas, pineapples, kiwis, banana, citrus); 300g of dark or milk chocolate, melted

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Discover the perfect Bundt cake transformation into a chocolate fondue bowl—fill it with fruits and chocolate for a unique and delightful treat!

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Ingredients

2 cups of all-purpose flour
1/4 teaspoon of salt
1 cup of unsalted butter, softened
1 1/2 cup of sugar
2 large eggs
1 cup of plain greek yogurt
1 1/2 teaspoon of vanilla extract (or the seeds from 1 vanilla bean)
2 lime’s zest
Your choice of tropical fruits (manguo, papayas, pineapples, kiwis, banana, citrus)
300g of dark or milk chocolate, melted