The Ultimate Crab Balls Recipe: 5 Delicious Ways to Impress!

Ingredients

• 1 pound (450 g) lump crab meat, drained
• 1/2 cup (60 g) breadcrumbs (preferably panko)
• 1/4 cup (60 g) mayonnaise
• 1 large egg, beaten
• 2 green onions, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Vegetable oil, for frying
• 1/2 cup (120 g) mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon horseradish sauce
• 1 teaspoon Worcestershire sauce
• Juice of 1/2 lemon
• Pinch of cayenne pepper, optional