How to Make Amazing Fried Crab Balls for a Crispy Delight

Ingredients

• 1 pound fresh lump crab meat, drained
• 1 cup breadcrumbs (panko preferred)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, finely chopped (optional)
• 1 cup all-purpose flour
• 1 large egg, beaten
• 2 cups breadcrumbs (for coating)
• Vegetable oil for frying