Curry Chicken - KARA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 200ml oil
- 100g Spice Paste (Basic Rempah)
- 50g tomato paste
- 40g chilli paste
- 50g curry powder
- 5g kaffir lime leaves
- 10g curry leaves
- 4 whole chicken thighs, cut into pieces
- 500ml Kara UHT Coconut Cream
- 500ml water
- 3 potatoes cut into 3cm cubes
- 1½ tsp salt
- 2 tbsp sugar
- fried shallots
- red chillies
- coriander leaves
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