Gluten-Free Blueberry Chickpea Pancakes - Half Cup Habit
Gluten-free, blueberry-stuffed pancakes made with chickpea flour and coconut oil—perfectly crispy on the outside, soft on the inside. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 1/2 cups chickpea flour
- 1 1/2 cups water (or almond milk)
- 3 tbsp coconut sugar
- 3 tbsp flax meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt (sea)
- 2 cups blueberries
- 1 tbsp coconut oil (or butter)
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