Perfect Fold: Classic Omelet - TIPS Certification | Learn2Serve | 360Training
Indulge in a fluffy, expertly folded omelet filled with your favorite ingredients—cheese, vegetables, and meats—for a savory meal anytime. Perfect for breakfast, brunch, or dinner, and sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 3 large • eggs
- 2 tablespoons • milk or water
- • Salt and pepper, to taste
- 1 tablespoon • butter
- 1/4 cup • shredded cheese
- 1/4 cup • cooked ham, bacon, or sausage
- 1/4 cup • chopped vegetables
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