Mediterranean Bean Salad | Savory
With just five ingredients, this bean dish is simple yet packed with flavor—marinating the beans lets them soak up the tangy vinaigrette. Perfect for picnics or quick summertime lunches and...
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 2 (15 oz) cans butter beans, drained and rinsed
- 1/2 cup Greek vinaigrette
- 1/2 (12 oz) jar fire-roasted red pepper halves
- 1 large romaine heart
- 1/4 cup shaved Parmesan
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