Ginger Soy Chicken over Jasmine Rice - The Weary Chef

Ingredients

• 1 bag Success® boil-in-bag jasmine rice
• 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
• 2 c. snow peas chopped if desired
• 1 1/2 c. shredded carrots
• 1 sweet onion sliced
• 2 tbsp. soy sauce or tamari sauce for gluten free
• 1 tsp. grated ginger
• 1 tbsp. lime or lemon juice
• 2 tsp. brown sugar
• 1 tsp. cornstarch
• red pepper flakes optional
• up to 1/4 c. water if needed