Fried Salmon Patties in 20 Minutes
These Fried Salmon Patties feature a shatter-crisp crust. This Southern Fried Salmon Patties recipe includes a common mistakes checklist. Ready in 20 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Kitchen scale
- Fish spatula
- Cast iron skillet
- Mixing bowl
- Fork
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- 14 3/4 oz (418g) canned salmon, drained
- 1 large (50g) egg, lightly beaten
- 1/2 cup (60g) crushed saltine crackers
- 2 tbsp (15g) yellow cornmeal
- 1/4 cup (15g) finely diced onion
- 1 tbsp (15ml) lemon juice, fresh
- 1 tsp (5g) Worcestershire sauce
- 1/2 tsp (3g) garlic powder
- 1/4 tsp (1.5g) black pepper
- 1/4 tsp (1.5g) salt
- 3 tbsp (45ml) vegetable oil
More Like This
Easy Southern Salmon Patties (Ready in 20 Minutes)
myhomemaderecipe.com
Salmon Patties Recipe: How to Make It
tasteofhome.com
Southern-Fried Salmon Patties Recipe: How to Make It
tasteofhome.com
Air Fryer Salmon Patties in 20 Minutes
dailyrecipeshub.com
Easy Old Fashioned Salmon Patties Recipe
kitchenscroll.com
Easy Old Fashioned Salmon Patties Recipe
recipesfives.com
Salmon Patties Recipe
cook.me
Salmon Patty Recipe with Video - DIY & Crafts
diyncrafts.com