Easy Southern Salmon Patties (Ready in 20 Minutes)
Make crispy Southern salmon patties from canned salmon in 20 minutes. A budget-friendly comfort food with golden edges and a tender center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Can opener
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Plate
- Measuring cup
- Whisk
- Stove
- Parchment paper
- Airtight container
- Oven
- Baking sheet
- Refrigerator
- Kitchen timer
Ingredients
- 1 (14.75 oz / 418 g) can pink salmon, drained
- 1 large egg, beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 cup (50 g) breadcrumbs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or cayenne (optional)
- 2 tablespoons vegetable oil, for frying
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