Portobello Mushrooms on Toast with Ballymaloe Mayo & Red Onion Relish
Mushrooms and truffles are meant to mingle! This simple and delicious recipe is ideal as a festive brunch and one that your guests will adore. The earthy
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Ingredients
- 4 portobello mushrooms
- 4 garlic cloves, chopped
- Extra virgin olive oil
- Sea salt
- freshly cracked black pepper
- 2 ciabatta rolls, cut in half all the way through (or 4 sourdough slices)
- Ballymaloe Mayo
- Ballymaloe Red Onion Relish
- A large handful of rocket
- 60g Cashel Blue cheese, crumbled, or grated mature Cheddar
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