Grilled Portobellos on Toast with Pesto
Jazz-up portobello mushrooms with plenty of brie and fresh pesto, then serve on top of garlic sourdough
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 6 portobello mushrooms
- olive oil
- 2 slices sourdough halved
- 1 clove garlic halved
- 150g brie sliced
- 4 tbsp fresh pesto
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