Ischel’s Mini Cakes – Išelske Dortíčky - CookingHub

Ingredients

• ¾ cup ofalmonds - whole (or walnuts)
• 1 ½ cups ofall-purpose flour
• Extra flour for flouring surface
• 1 cup ofconfectioners’ sugar
• ½ TSP ofground cinnamon
• ¼ TSP ofbaking powder
• Zest from 1 lemon
• 1 ½ sticks ofunsalted butter - room temperature (¾ cups, or salted)
• 1large egg
• 1 cup ofalmonds (or walnuts)
• ½ cup ofconfectioners’ sugar
• 2 TBSP ofrum extract
• 1/3 cup ofpreserve of your choice
• 1 stick ofunsalted butter - room temperature (¼ LB, or salted)
• 20 PCS ofalmonds - peeled (adjust if needed, **)
• ½ recipe ofchocolate coating