Ischel’s Cookies (Išelske Kolačky) - CookingHub

Ingredients

• 1 ¼ cups ofalmonds - whole
• 3 cups ofall-purpose flour
• Extra flour for flouring surface
• 2 cups ofconfectioners’ sugar
• 1 TSP ofcinnamon - ground
• ½ TSP ofbaking powder
• Zest from 1 lemon
• 3 ½ sticks ofunsalted butter - room temperature (14 OZ)
• 2eggs
• 1 cup ofraspberry preserve (adjust if needed, or other kind of red preserve)
• ½ recipe ofchocolate coating (adjust if needed)