Macadamia Nut Cookies – Healthy Supplies

Macadamia Nut Cookies – Healthy Supplies

www.healthysupplies.co.uk

Vegan macadamia nut cookies with tonka bean and white chocolate, made easy with flax egg substitute. Perfectly crunchy on the edges, chewy in the middle.

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Ingredients

  • n-Free Baking Powder, Organic 250g (Sussex Wholefoods)
  • 1 tsp Baking Powder
  • Organic Coconut Sugar 1kg (Sussex Wholefoods)
  • 45g Coconut Sugar
  • Organic Icing Sugar 1kg (Sussex Wholefoods)
  • 80g Icing Sugar
  • Organic Sunflower Vegetable Margarine 500g (Biona)
  • 120g Vegan Margarine
  • Organic Ground Brown Flaxseed, Gluten-Free 250g (Sussex Wholefoods)
  • 2 tbsp Ground Flaxseed
  • Organic Tonka Beans 50g (Sussex Wholefoods)
  • a tiny bit of Tonka Beans
  • Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
  • 1/4 tsp salt

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