Macadamia Nut Cookies – Healthy Supplies
Vegan macadamia nut cookies with tonka bean and white chocolate, made easy with flax egg substitute. Perfectly crunchy on the edges, chewy in the middle.
Ingredients
- n-Free Baking Powder, Organic 250g (Sussex Wholefoods)
- 1 tsp Baking Powder
- Organic Coconut Sugar 1kg (Sussex Wholefoods)
- 45g Coconut Sugar
- Organic Icing Sugar 1kg (Sussex Wholefoods)
- 80g Icing Sugar
- Organic Sunflower Vegetable Margarine 500g (Biona)
- 120g Vegan Margarine
- Organic Ground Brown Flaxseed, Gluten-Free 250g (Sussex Wholefoods)
- 2 tbsp Ground Flaxseed
- Organic Tonka Beans 50g (Sussex Wholefoods)
- a tiny bit of Tonka Beans
- Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
- 1/4 tsp salt
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