Fudgy Chocolate Macadamia Nut Cookies - Healthy World Cuisine

Ingredients

• 1/2 cup butter (unsalted at room temperature or vegan dairy free plant-based butter)
• 3/4 cup brown sugar (packed (we used light brown sugar but you can also use dark brown sugar))
• 2 large eggs ( (to keep vegan add 2 tablespoons ground flax seeds in 6 tablespoons of water and let stand 5 mins))
• 1 teaspoon vanilla (pure extract)
• 1.5 cups gluten free flour blend
• 1 tablespoon cornstarch (gluten-free)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cups chocolate chips (We used vegan and gluten free rice milk chocolate chips. (reserve 1/4 for top of cookie before baking))
• 3/4 cups macadamia nuts (roughly chopped (reserve 1/4 for top of cookie before baking))
• Flaky Sea Salt