Pear tart with cashews

Pear tart with cashews

fooby.ch

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Cooking tools:

  • Tart pan
  • Mixing bowl
  • Parchment paper
  • Rolling pin
  • Fork
  • Pastry brush
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Plastic wrap
  • Refrigerator

Ingredients

  • 200 g brown flour
  • 1 tbsp sugar
  • 3 tbsp liquid honey
  • 100 g butter
  • 1 eggs
  • 80 g cashew nuts
  • 500 g pears
  • 4 sprigs thyme
  • ¼ tsp salt
  • 2 tbsp lemon juice

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