Pear tart with hazelnuts

Pear tart with hazelnuts

fooby.ch

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Cooking tools:

  • Tart pan
  • Mixing bowl
  • Spoon
  • Parchment paper
  • Oven

Ingredients

  • 2 tsp baking powder
  • 200 g spelt flour
  • 50 g ground hazelnuts
  • 120 g coconut palm sugar
  • ½ tsp sodium bicarbonate
  • 250 ml almond drink
  • 40 g apple sauce
  • 2 pears
  • 50 g hazelnuts
  • 1 tbsp apple vinegar
  • 55 g coconut oil
  • 1 tbsp gingerbread spice
  • 1 pinch salt

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