Ingredients
- 150 g pão de véspera
- 15 g salsa
- 650 g polvo descongelado
- 300 g cebola
- 100 g água
- 50 g azeite
- 100 g farinha
- 1 gema de ovo
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 250 g farinha tipo 65
- 320 g água
- 60 g manteiga
- 1 pitada de sal
- 3 ovos
- Óleo
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