Ingredients
- 10 g coentros
- 1 tira de casca de limão
- 50 g queijo parmesão
- 1 polvo descongelado
- 180 g vinho branco
- 100 g cebola
- 1 dente de alho
- 30 g azeite
- 320 g arroz p/ risoto
- 1 c. chá de sal
- 720 g caldo de legumes caseiro
- 3 pés de manjerona
- 20 g manteiga
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