Garbanzo Bean and Vegetable Salad
Recipe, Garbanzo Bean and Vegetable Salad, This colorful salad comes together fast for a lunch or a side to share with others.
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Ingredients
- 2 cans (15 ounces) garbanzo beans
- drained and rinsed 2 cups chopped tomato 1 cup diced cucumber½ cup diced red onion (see Notes)½ cup pitted and halved kalamata olives (optional)1 cup chopped fresh herbs (any combination of parsley
- basil
- mint or dill)2 Tablespoons vegetable oil (try olive oil)2 Tablespoons lemon juice1 to 2 cloves garlic
- minced or ½ teaspoon garlic powder1 teaspoon Dijon mustard½ teaspoon salt¼ teaspoon black pepper
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